Kikumasamune Face Wash cleanses the skin thoroughly, yet leaves plenty of moisture behind.
This value-sized Japanese face wash creates a dense, refined lather that works into the pores to remove dead skin cells and other impurities, and then lifts them to the surface.
Contains fermented rice extract, amino acids, placenta extract, and arbutin to cleanse, brighten and protect the skin's moisture.
Kikumasamune is a traditional Japanese sake brewing company that launched a skincare brand based on sake as the main ingredient.
Key Benefits
Fermented Rice Filtrate: Rich in enzymes and amino acids that help refine skin texture and lock in hydration.
Sake Lees (Sake-Kasu): The solid mash left over from sake production; it is highly regarded in Japan for its skin-brightening and smoothing effects.
Amino Acids: Frequently added (such as glutamic acid and arginine) to prevent that "tight" feeling after washing.
Core Active Ingredients
Rice Ferment Filtrate (Sake): The star ingredient. It is rich in amino acids (like glutamic acid, arginine, and leucine) that mimic the skin’s Natural Moisturizing Factor (NMF) to maintain hydration.
Sake Lees (Sake-Kasu): The solid mash left after sake production. It contains kojic acid, which inhibits melanin production to brighten dark spots and even out skin tone.
Amino Acids: Specific additions like Arginine and Glutamic Acid help repair the skin barrier and ensure the face doesn't feel tight after washing.
How to use
Apply some Kikumasamune Sake Face Wash to your palm and lather it into your hands.
Massage onto the face thoroughly and rinse well with warm water.
After rinsing, your skin won't feel tight or dry, thanks to the gentle foam and hydrating formula.
Kikumasamune Face Wash cleanses the skin thoroughly, yet leaves plenty of moisture behind.
This value-sized Japanese face wash creates a dense, refined lather that works into the pores to remove dead skin cells and other impurities, and then lifts them to the surface.
Contains fermented rice extract, amino acids, placenta extract, and arbutin to cleanse, brighten and protect the skin's moisture.
Kikumasamune is a traditional Japanese sake brewing company that launched a skincare brand based on sake as the main ingredient.
Key Benefits
Fermented Rice Filtrate: Rich in enzymes and amino acids that help refine skin texture and lock in hydration.
Sake Lees (Sake-Kasu): The solid mash left over from sake production; it is highly regarded in Japan for its skin-brightening and smoothing effects.
Amino Acids: Frequently added (such as glutamic acid and arginine) to prevent that "tight" feeling after washing.
Core Active Ingredients
Rice Ferment Filtrate (Sake): The star ingredient. It is rich in amino acids (like glutamic acid, arginine, and leucine) that mimic the skin’s Natural Moisturizing Factor (NMF) to maintain hydration.
Sake Lees (Sake-Kasu): The solid mash left after sake production. It contains kojic acid, which inhibits melanin production to brighten dark spots and even out skin tone.
Amino Acids: Specific additions like Arginine and Glutamic Acid help repair the skin barrier and ensure the face doesn't feel tight after washing.
How to use
Apply some Kikumasamune Sake Face Wash to your palm and lather it into your hands.
Massage onto the face thoroughly and rinse well with warm water.
After rinsing, your skin won't feel tight or dry, thanks to the gentle foam and hydrating formula.
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